Research yields new information about the life-threatening disease
Scientists will study an enzyme that might slow or stop the eye disease.
Illustration: Doug Chayka We all know regular servings of food from our gardens are important for good health. Now, a new research project at OMRF aims to show how a chemical found in a host of vegetables could help prevent vision loss. With a four-year grant from the National Eye Institute, Dr. Scott Plafker […]