An overreaction to a harmless substance is the cause of allergy woes
allergies
Peanuts and Shellfish and Eggs, Oh My!
Dear Dr. Prescott, How close are we to solving food allergies? Russell Edwards, Norman Unfortunately, not as close as we’d like. For many years, health experts didn’t focus on the cause of food allergies. Instead, they devoted their efforts to helping those with allergies—and those at risk to develop them—avoid offending foods. These efforts translated […]
