Mon-Fri 8:30-3:30
Breakfast 8:30-9:30
Serving line/salad bar/grill open 11-2
Breakfast 8:30-9:30
Serving line/salad bar/grill open 11-2
Our dishes are made from scratch! We add no salt to our dishes and replace heavy cream with culinary cream, which weighs in at half the fat and carbs. It’s just our way of helping you eat and live a healthier life.
Monday February 25
$3.15

Cal. 115 | Sat. Fat 2 g | Sod. 350 mg
$4.15

Cal. 290 | Sat. Fat 4.4 g | Sod. 536 mg
$0.70

Cal. 115 | Sat. Fat 0.1 g | Sod. 41 mg
$0.70

Cal. 60 | Sat. Fat 0 g | Sod. 5 mg
Tuesday, February 26
$3.15

Cal. 130 | Sat. Fat 4.5 g | Sod. 478 mg
$4.15

Cal. 540 | Sat. Fat 3.2 g | Sod. 740 mg
$0.70

Cal. 24 | Sat. Fat 0.1 g | Sod. 151 mg
$0.70

Cal. 176 | Sat. Fat 3 g | Sod. 16 mg
Wednesday, February 27
$3.15

Cal. 112 | Sat. Fat 2.5 g | Sod. 266 mg
$4.15

Cal. 251 | Sat. Fat 2 g | Sod. 347 mg
$0.70

Cal. 94 | Sat. Fat 1 g | Sod. 157 mg
$0.70

Cal. 54 | Sat. Fat 1.1 g | Sod. 175 mg
Thursday, February 28
$3.15

Cal. 149 | Sat. Fat 2 g | Sod. 279 mg
$4.15

Cal. 350 | Sat. Fat 4.6 g | Sod. 510 mg
$0.70

Cal. 152 | Sat. Fat 2 g | Sod. 121 mg
$0.70

Cal. 44 | Sat. Fat .2 g | Sod. 161 mg
Friday, March 1
$3.15

Cal. 185 | Sat. Fat 1 g | Sod. 45 mg
$4.15

Cal. 257 | Sat. Fat 1.2 g | Sod. 65 mg
$0.70

Cal. 123 | Sat. Fat 2 g | Sod. 350 mg
$0.70

Cal. 117 | Sat. Fat 1 g | Sod. 275 mg
Monday, March 4
$3.15

Cal. 115 | Sat. Fat 2 g | Sod. 350 mg
$4.15

Cal. 230 | Sat. Fat 2.5 g | Sod. 378 mg
$0.70

Cal. 134 | Sat. Fat 0.7 g | Sod. 269 mg
$0.70

Cal. 60 | Sat. Fat g | Sod. 5 mg
Monday February 25
$3.15

Cal. 115 | Sat. Fat 2 g | Sod. 350 mg
$4.15

Cal. 290 | Sat. Fat 4.4 g | Sod. 536 mg
$0.70

Cal. 115 | Sat. Fat 0.1 g | Sod. 41 mg
$0.70

Cal. 60 | Sat. Fat 0 g | Sod. 5 mg
Tuesday, February 26
$3.15

Cal. 130 | Sat. Fat 4.5 g | Sod. 478 mg
$4.15

Cal. 540 | Sat. Fat 3.2 g | Sod. 740 mg
$0.70

Cal. 24 | Sat. Fat 0.1 g | Sod. 151 mg
$0.70

Cal. 176 | Sat. Fat 3 g | Sod. 16 mg
Wednesday, February 27
$3.15

Cal. 112 | Sat. Fat 2.5 g | Sod. 266 mg
$4.15

Cal. 251 | Sat. Fat 2 g | Sod. 347 mg
$0.70

Cal. 94 | Sat. Fat 1 g | Sod. 157 mg
$0.70

Cal. 54 | Sat. Fat 1.1 g | Sod. 175 mg
Thursday, February 28
$3.15

Cal. 149 | Sat. Fat 2 g | Sod. 279 mg
$4.15

Cal. 350 | Sat. Fat 4.6 g | Sod. 510 mg
$0.70

Cal. 152 | Sat. Fat 2 g | Sod. 121 mg
$0.70

Cal. 44 | Sat. Fat .2 g | Sod. 161 mg
Friday, March 1
$3.15

Cal. 185 | Sat. Fat 1 g | Sod. 45 mg
$4.15

Cal. 257 | Sat. Fat 1.2 g | Sod. 65 mg
$0.70

Cal. 123 | Sat. Fat 2 g | Sod. 350 mg
$0.70

Cal. 117 | Sat. Fat 1 g | Sod. 275 mg
Monday, March 4
$3.15

Cal. 115 | Sat. Fat 2 g | Sod. 350 mg
$4.15

Cal. 230 | Sat. Fat 2.5 g | Sod. 378 mg
$0.70

Cal. 134 | Sat. Fat 0.7 g | Sod. 269 mg
$0.70

Cal. 60 | Sat. Fat g | Sod. 5 mg
OMRF Healthy Helix Standards
Entree
Calories ≤ 500
Saturated Fat ≤ 5g
Sodium ≤ 800mg
Calories ≤ 500
Saturated Fat ≤ 5g
Sodium ≤ 800mg
Side Item
Calories ≤ 150
Saturated ≤ Fat 2g
Sodium ≤ 350mg
Calories ≤ 150
Saturated ≤ Fat 2g
Sodium ≤ 350mg
Sauces, Dressings & Condiments
Calories ≤ 75
Saturated Fat ≤ 1g
Sodium ≤ 140mg
Calories ≤ 75
Saturated Fat ≤ 1g
Sodium ≤ 140mg