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Click on any menu item to link to the nutrition facts and a recipe similar to the one used to create that dish. But ours are made from scratch and even healthier! We add no salt to our dishes and replace heavy cream with “culinary cream,” which weighs in at half the fat and carbs. It’s just our way of helping you eat—and live—a healthier life.

Monday, June 17 Tomato Basil Soup ($2.97)
Grilled Rosemary Chicken ($4.95)
Skillet Squash ($.99)
Southwest Roasted Potatoes ($.99)
Tuesday, June 18 Reuben Sandwhich ($7.25)
Wild Rice & Mushroom Soup ($2.97)
Roasted Stuffed Pork ($4.95)
Grilled Cauliflower ($.99)
Brussell Sprouts ($.99)
Wednesday, June 19 Reuben Sandwhich ($7.25)
French Onion Soup ($2.97)
Sauerbraten ($4.95)
Braised Red Cabbage ($.99)
Spaetzle ($.99)
Thursday, June 20 Reuben Sandwhich ($.7.25)
Summver Vegetable Soup ($2.97)
Chicken Chasseur ($6.95)
Mashed Potates ($.99)
Glazed Carrots ($.99)
Friday, June 21 Reuben Sandwhich ($7.25)
Clam Chowder ($2.97)
Shrimp a la Nage ($4.95)
Saffron Basmati Rice ($.99)
Zesty Broccoli ($.99)
Monday, June 24 Tomato Basil Soup ($.2.97)
Chicken Teriyaki ($4.95)
Fried Rice ($.99)
Sesame Green Beans ($.99)